• Middleton Row, 3rd Floor Kolkata – 700071, India
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Coconut Milk Processing Machines

Coconut Milk Processing Machines are designed to extract and process pure, high-quality coconut milk from fresh coconut meat while preserving its natural flavor, aroma, and nutrients. The complete line includes coconut deshelling, paring, disintegration, milk extraction, filtration, homogenization, pasteurization, and filling systems. Built to meet food-grade hygiene standards, this setup is ideal for dairy alternatives, beverage manufacturers, and cosmetic product producers seeking consistent output and long shelf life.

Process Description / Working Principle

1. Preparation: Whole coconuts are dehusked, shelled, and pared to obtain clean, white coconut meat.

2. Disintegration: The meat is finely ground to a smooth pulp for better milk extraction.

3. Extraction: The ground pulp is pressed in a screw or hydraulic extractor to separate coconut milk from residue.

4. Filtration: Extracted milk passes through fine filters to remove any solids or impurities.

5. Homogenization: Ensures smooth texture, uniform fat distribution, and stable consistency.

6. Pasteurization: The milk is gently heated under controlled conditions to extend shelf life and ensure microbial safety.

7.Filling & Packaging: The final product is packed in aseptic bottles, cans, or pouches ready for retail or export.

Process Flow Chart

Machineries Required

  • Coconut Dehusker and Shell Cutter
  • Paring and Washing Unit
  • Coconut Pulverizer / Disintegrator
  • Coconut Milk Extractor (Screw / Hydraulic Press)
  • Filtration and Homogenization Unit
  • Pasteurizer or UHT System
  • Cooling and Filling Machine

Yield of the Product

From 1000 kg of fresh coconuts (approx.):

  • Coconut Milk: 400–450 liters
  • Coconut Residue (for Oil Extraction): 200–250 kg
  • Shell and Husk (By-products): 300–350 kg

Parameters / Properties

  • Fat Content: 17–24% (adjustable)
  • Texture: Smooth, creamy, lump-free
  • Shelf Life: 3–6 months (pasteurized), 9–12 months (UHT)
  • Color: Natural white
  • Taste: Fresh, natural coconut flavor

Advantages

  • High milk yield with minimal residue loss
  • Food-grade stainless steel construction for hygienic operation
  • Energy-efficient processing with low operational cost
  • Modular system suitable for small to large-scale production
  • Customizable filling options (pouch, bottle, or can)

Uses / Applications

  • Food & beverage industry (milk, cream, smoothies, ice creams)
  • Cosmetic and skincare formulations
  • Ready-to-cook and instant curry paste manufacturers
  • Dairy-free product lines and health food brands

Packaging and Marking

  • Packaging Options: PET bottles, laminated pouches, tin cans, or aseptic cartons.
  • Marking: Product name, fat %, net weight, batch number, and best-before date.
  • Optional nitrogen flushing or UHT sterilization for extended shelf life.