- 10/C Middleton Row, 3rd Floor Kolkata – 700071, India
Coconut Milk Processing Machines are designed to extract and process pure, high-quality coconut milk from fresh coconut meat while preserving its natural flavor, aroma, and nutrients. The complete line includes coconut deshelling, paring, disintegration, milk extraction, filtration, homogenization, pasteurization, and filling systems. Built to meet food-grade hygiene standards, this setup is ideal for dairy alternatives, beverage manufacturers, and cosmetic product producers seeking consistent output and long shelf life.
1. Preparation: Whole coconuts are dehusked, shelled, and pared to obtain clean, white coconut meat.
2. Disintegration: The meat is finely ground to a smooth pulp for better milk extraction.
3. Extraction: The ground pulp is pressed in a screw or hydraulic extractor to separate coconut milk from residue.
4. Filtration: Extracted milk passes through fine filters to remove any solids or impurities.
5. Homogenization: Ensures smooth texture, uniform fat distribution, and stable consistency.
6. Pasteurization: The milk is gently heated under controlled conditions to extend shelf life and ensure microbial safety.
7.Filling & Packaging: The final product is packed in aseptic bottles, cans, or pouches ready for retail or export.
From 1000 kg of fresh coconuts (approx.):
