- Middleton Row, 3rd Floor Kolkata – 700071, India
Desiccated Coconut Processing Machines are designed to transform fresh coconut kernels into premium-quality desiccated coconut flakes or powder with uniform texture and controlled moisture. The integrated system includes shelling, paring, washing, shredding, blanching, drying, cooling, and sieving—ensuring food-grade hygiene and long shelf life. These machines are widely used in food processing, bakery, confectionery, and ingredient manufacturing industries around the world.
1. Preparation: Fresh coconuts are dehusked, shelled, and pared to obtain clean white coconut kernels.
2. Washing & Blanching: The kernels are washed thoroughly and blanched to deactivate enzymes and ensure microbial safety.
3. Shredding: The blanched kernels are shredded into fine or medium flakes as per requirement.
4. Drying: The shredded coconut is dried in a hot-air or fluid bed dryer at controlled temperature to reduce moisture to below 3%.
5. Cooling & Sieving:The dried product is cooled and sieved to achieve uniform particle size and texture.
6. Packaging: The desiccated coconut is packed in moisture-proof bags or pouches to preserve freshness and prevent contamination.
From 1000 kg of whole coconuts (approx.):
